Liqueurs combine a classic tradition recipe with modern production technologies used at Permalko plant. The recipe of liqueurs is based only on natural berries and fruits. Traditionally, the first stage of production involves processing fruits and berries into a fruit stew, it is followed by infusion and blending.
ROWANBERRY ON COGNAC – is an original digestive, highly popular in different countries of the world. It combines a light astringency of rowan with lovely tones of cognac. Taste of this liqueur is noble and smooth due to high-quality cognac, also it is slightly sweet and incredibly full-bodied.