Liqueurs combine a classic tradition recipe with modern production technologies used at Permalko plant. The recipe of liqueurs is based only on natural berries and fruits. Traditionally, the first stage of production involves processing fruits and berries into a fruit stew, it is followed by infusion and blending.
DEMIDOVSKAYA is made according to traditional recipes of ancient Ural liqueurs. It is produced with the use of bird cherry, red rowan, infusion of forest herb, shelf fungus and pine needles. This excellent combination grants the drink a slightly pungent, refreshing taste and an outstanding fine flavor.
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